Get to taste freshly cooked, north indian food. Authentic, punjabi dishes cooked using the same recipes that were passed down over the generations by a grandmother with over 50 years of cooking experience! Real, indian food eaten by Indians at home. With an emphasis on depth of flavour and dishes that are slightly spicier, less sweet and so much less oil than the traditional high street experience
learn more Finding somewhere that serves food from the North Indian region of Punjab isn't always easy, with only a few establishments serving this style
of cuisine and is different to the usual high street restaurants.
Punjabi food is a lot like Punjabis - rich, robust and full of life. It is revered all over India. The curries
have thick, moderately spicy and creamy gravies. Dairy products like milk,
cream, ghee (clarified butter) and yogurt play an important
role in the cooking of both savoury and sweet dishes. Thanks to the fact that
such a rich variety of fruit and vegetables are available at all times of the
year, the region produces a dazzling array of vegetarian dishes as well as the famous Murgh Makhani aka Butter Chicken, which is a close relative to the infamous Chicken Tikka Masala.
The vibrancy and extravagance of Punjab is portrayed in their culture, music and the unique food that they offer. This is what makes it one of the most sought after cuisines in the world.