Accepting orders for Fri 10 & Sat 11 May
We offer a varied selection of home cooked, punjabi food with influences from the street markets and dhaba (truck stops) across north India and the rest of the world. Our food is real, home cooked food using only the freshest ingredients and the highest quality spices.
All our dishes are cooked using traditional recipes and techniques, just as we would do at home, so you get to taste proper, home cooked punjabi food.
We're constantly adding new dishes to our menu so keep a look out for our specials.
Vegetarian meals are marked with 
Handmade Veg
Samosa contains lightly spiced potatoes and peas in a crisp pastry. 2 per order with a selection of chutneys
Allergens: Wheat, Gluten
Chilli: 2/5
Handmade Lamb
Samosa containing lean, minced lamb, potatoes and peas in a crisp pastry. 2 per order with a selection of chutneys
Allergens: Wheat, Gluten
Chilli: 2/5
Hot
and spicy, marinated chicken served on the bone. Bursting with flavour & finished with fried onions.
Allergens: Dairy, Sulphates
Chilli: 3/5
Hot and spicy, tandoori marinated wings cooked to perfection and coated in our punjabi hot sauce.
Allergens: Dairy, Sulphates
Chilli: 4/5
Soft white fish or tender chunks of chicken coated in a seriously spiced batter and fried until crisp
Allergens: Fish, gluten
Chilli: 3/5
Juicy chunks of chicken, in a spiced masala, wrapped in our homemade pastry. Served with our signature chilli mayo.
Allergens:
Chilli: 2/5
Spiced, minced lamb cooked with green chilli, onions, ginger and garlic & served on salad with a mint raita and spicy green chutney.
Allergens:
Chilli: 3/5
Crispy pieces of fried potato and onions in a lightly spiced batter served with a selection of dips. Irresistable finger food!
Allergens:
Chilli: 2/5
Freshly cooked chips coated with our spicy masala and punjabi seasoning, served with our chilli mayonnaise.
Allergens: Gluten, egg in mayo
Chilli: 3/5
Succulent chunks of chicken breast, infused with homemade herbs and spices, served with a cooling green chutney.
Allergens: Dairy
Chilli: 4/5
Delicious chole sabzi (chickpea curry) topped with a crisp samosa & smothered in some raita and selection of chaat chutneys and crispy toppings. Punjabi streetfood royalty.
Allergens: Gluten, dairy, nuts
Chilli: 3/5
Tender, marinated chicken breast pieces slow cooked in an authentic, punjabi style, thick sauce
Allergens: Dairy
Chilli: 3/5
An Indo-chinese blend of soft cubes of Indian cheese and peppers cooked in an sweet chilli sauce with an indian twist
Allergens: Dairy, Soy
Chilli: 2/5
Soft cubes of indian cheese and sweet green peas cooked in a velvety rich and spicy gravy. A north indian, vegetarian classic.
Allergens: Dairy
Chilli: 2/5
Delicious combination of potatoes and silky aubergines in a rich onion and tomato sauce.
Allergens:
Chilli: 2/5
Chicken breast
pieces marinated in yoghurt and chargrilled, served in a rich and creamy tomato sauce. Pure indulgence!
Allergens: Dairy
Chilli: 1/5
Minced lamb and peas cooked in a dry, spicy gravy. An age old combination and a particular favourite of ours.
Allergens:
Chilli: 3/5
A rich and spicy chickpea curry which is traditionally eaten with Bhatura. Cooked to an age old punjabi recipe and packed with flavour!
Allergens: Dairy
Chilli: 3/5
A classic north indian dish of meltingly soft, slow cooked lamb on the bone, in a traditional punjabi sauce. A real treat to the tastebuds!
Allergens: Dairy
Chilli: 2/5
Bitter gourd curry is sweet, tangy and bitter. A dry curry, stir fried in onions. You have never tasted anything like this!
Allergens:
Chilli: 3/5
Enjoy a traditional Punjabi Tarka daal. A hearty vegetarian curry full of bursting flavour and colour. A staple dish in any indian home.
Allergens: Dairy
Chilli: 2/5
A Sri Lankan style pork curry with succulent chunks of pork, simmered to perfection in a slightly sweet but rich and aromatic black curry sauce, infused with an array of exotic spices.
Allergens: Dairy
Chilli: 2/5
Soft & fluffy indian, tawa cooked, white bread
Allergens: Grain, Gluten, Dairy
Chilli: 0/5
Traditional wholemeal, indian flatbread cooked on a tawa
AKA as chapati. Not to be confused with tandoori roti
Allergens: Grain, Gluten
Chilli: 0/5
Two pieces of soft, fried indian bread
Allergens: Wheat, gluten, dairy
Chilli: 0/5
White basmati rice (Serves 1 -2)
Allergens:
Chilli: 0/5
White rice cooked with cumin seeds and onions to give extra flavour
Allergens:
Chilli: 0/5
Zingy onion salad with a little bite to lift your taste buds even further.
Allergens: Sulphates
Chilli: 2/5
We're still working on bringing more to the menu, but only once it tastes amazing, so watch this space!
Coriander chutney with a slap of chilli
Allergens: Nuts, Dairy, Sulphates
Chilli: 3/5
Hot & spicy, red chilli chutney
Allergens: Sulphates
Chilli:4/5
Addictively sweet and sour chutney
Allergens:
Chilli: 1/5
Cool & creamy yoghurt that's lightly spiced
Allergens: Dairy
Chilli: 2/5
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